

Peach wine - part one
After two seasons in which the orchard didn't produce a crop, 2018 saw a bumper crop of peaches for Antietam Creek Vineyards. We decided to try our hands at making peach wine, a first for both of us. Although I already had an inclination to process this like white grapes, I was curious to see the literature on commercial peach wine production. Apparently, there is none (that I found at least). What I did find was for home peach winemaking which has you ferment macerated, halv